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It was all in her head. It was an end-of-kindergarten summer present from my grandma. I go out to my garden one day and nothing, then 3 days later I had 10 pounders. I used 1 egg plus 1 egg yolk to make a loaf and it was perfect. Hi I tried your recipe this afternoon as a gift to a friend-I was quite disappointed with it. Retrieved March 17, It still cooked in one hour- it it HUGE and moist and delicious!

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I have several zucchini waiting to be turned into something other than roasted, so I thought I would give some bread a try.

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Hotdish is usually topped with tater tots or a can of crispy, fried onions. My mom was a nutritionist and food instructor and we had many cookbooks around the house, including the Betty Crocker but the one I remember most strongly is the softcover Peanuts cookbook. My first recipe was making blueberry pie from that cookbook. My first cookbook was not a cookbook at all, but a set of cards in a special filing system organized into soups, sandwiches, entrees, breakfasts, desserts, kids, etc. I made half into a loaf and half into muffins. Bound with one of those white plastic comb spineswith hand-drawn illustrations inside, it could easily have been picked up at a craft fair form by the neighbor across the street who gave it to me as a birthday gift. My very first cookbook was one my 2nd grade class put together to sell so we could go to marine world!

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